B.SC Hotel Management In Chennai

http://www.annamal.edu.in/b-sc-hotel-management-in-chennai/

Bachelor of Science in Hospitality & Catering Management also known as BSc. HCM is a study of Hotel. This degree is also known as BHM (Bachelor of Hospitality Management) or (Bachelor of Hotel Management) which is very popular Academic degree in all over the world. Hotel Management involves a combination of various skills like management, marketing, human resource development and Financial management, interpersonal skills, dexterity etc. The students opting for hotel management carrier courses must have affinity towards socializing and understanding the needs of people.

Hotel Management in Chennai

A hotel/catering management or hospitality qualification can be advantageous. Graduates without relevant degrees could obtain a postgraduate diploma in hotel management or build up an extensive amount of experience. A Management, languages, leisure, business studies, travel or tourism degree may also be helpful.

Hotel Management is a service industry which focuses on serving the needs of its clients. Training in hotel management develops niche working skills which are transferable in the service industries. Hotel Managers are responsible for the efficient and profitable operation of their establishments.

Most Hotels have key Departments.

Hotel managers

· Are responsible for the efficient and profitable operation of their establishments

· Controls all financial aspects

· Establishes norms of service to be provided to guests, the standard of housekeeping, food quality, decoration and banquet operations

Assistant manager in Hotel Management

· Oversee the day-to-day operations of their departments

· Resident managers (in large hotels) resolve problems or emergencies round the clock

· Under the supervision and Guidance of the top management work the various departmental managers

Front office Manager in Hotel Management

Front office manager

· Oversees the work of receptionists, information clerk, reservation clerk and other services personnel like bell captain, bell boy and doorman

· At the reception, the guest ‘checks in’ and are assisted to go with his baggage to the room with bellboys in attendance

· Front Office Managers coordinate reservations and room assignments

Catering Department in Hotel Management 

The Catering department includes:

· The culinary department

· The steward department

The food service department