RESTAURANT JOBS IN CHENNAI


RESTAURANT JOBS IN CHENNAI


http://www.hotelierstalk.com/restaurant-jobs-in-chennai.html

A contemporary restaurant competing to the standards will have concepts fine dine and fast food restaurants with ample number of world class equipment’s like cutlery, crockery, glassware is made available in  restaurants.
The staffs are well trained to serve food industry based on the communication, leadership, management and with customer relation. They also check the food quality before serving to the customers.

Introduction and Scope in Restaurants
  • Works almost behind the scenes.
  • Fulfils tremendously important function of providing the atmosphere & comforts demanded by the guests.
  • Requires the principles of management & their application for efficient operations
  • Lodging establishments are in constant quest for better guest service & edge in the market place, with the help of various technological innovations. As the lodging facilities have grown in size, they have also grown in their complexity of design, systems & services viz. HVAC, hot & cold water system, storm & sanitary sewer, lighting, telephone. Refrigeration, cable, TV, Fire protection, vertical transportations like elevators & escalators, PCs in guest rooms etc. Each bring with them new demands on facility designers & on engineering & maintenance division.



They require qualified engineers & the individuals with specialized skills for their operation. Out of the basic services viz. Water, sewer, fuel, electricity, communication, & refuse removal  from a reliable local vendor.In many locations & properties there is a need to supply their own electricity, dispose their own waters & operate other systems.
MAINTENANCE OF GUESTROOMS, FURNISHINGS & FIXTURES-
  • These very visible features contribute to the overall experience either positively or negatively.
  • Proper maintenance of these is the direct responsibility of the department’s staff.
Many establishments include a portion of guest room maintenance in the preventive maintenance schedule, including various aspects viz. inspection & checking that contribute to the estimated high labour cost component of the maintenance.
EQUIPMENT MAINTENANCE & REPAIR:
Astounding amount of equipment representing the initial investment in the property is installed in a modern hotel or motel in the guest room, public spaces, pools, kitchen, laundry etc...
SECURITY OR SAFETY MAINTENANCE
  • Security concerns involve physical assets of the property, employees & guests. A safety concern involves the potential for personal injury to both employees& guests.
TRAINING OF STAFF
  • People hired as electricians, painters & carpenters already possess specific skills or abilities.
  • Although some responsibility exists to maintain the skill levels, primary focus of training is to inform employees about the standards & specific requirements of the property at which they are employed.
  • Training may be grouped as general, departmental & job- specific training.

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